Asian Spring Rolls
Homemade spring rolls stuffed with mixed vegetables and Asian spices, served with sweet chilli.
Flame GrillTex-Mex Gibraltar
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Food & drinks menu
Browse the full Flame Grill Tex-Mex menu, including starters, Indian dishes, tandoori, burgers, Asian mains, Flame favourites, grills, kids options, and drinks.
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Homemade spring rolls stuffed with mixed vegetables and Asian spices, served with sweet chilli.
Nacho sauce with cheese baked in the oven, served with guacamole and sour cream.
Served with sweet chilli sauce.
Crispy deep fried chicken marinated with spices, topped with sesame seeds and spring onion.
Tossed in spicy BBQ sauce and served with garlic mayo.
Flame grilled chorizo cooked in sizzling olive oil, brandy, and garlic.
Large potato shells with Jack and cheddar cheese, crispy bacon, and spring onion, served with garlic mayo.
Served with warm bread.
Served with bread.
Served with salad and Marie Rose sauce.
Deep fried squid rings, onion, and peppers in lightly seasoned batter, served with garlic mayo.
Fresh capsicums, onion, garlic, and parsley cooked in Thai sauce.
Fresh capsicums, onion, garlic, and parsley cooked in Thai sauce.
Chicken wings, potato skins, pork ribs, onion rings, and cheese chilli bites with sweet chilli and garlic mayo. Sharing for 2 or 3 persons.
Indian menu
Indian mains can be ordered mild, medium, or hot.
Sliced onion fritters with fresh garlic and coriander, coated in gram flour and deep fried.
Crispy pastry filled with spiced potatoes and green peas.
Pastry filled with seasoned minced lamb, onion, and aromatic spices.
Chicken coated in spiced gram flour batter and deep fried.
Mixed vegetable balls in a savoury garlic, ginger, soy, and spring onion sauce.
King prawn coated in spiced gram flour batter and deep fried.
Homemade cheese cooked with garlic, ginger, mixed peppers, onion, and spring onion in sweet and sour sauce.
King prawn cooked in a lightly spiced tangy sauce, served with soft fried poori bread.
Onion bhaji, chicken pakora, king prawn pakora, chicken tikka, vegetable samosa, meat samosa, and vegetable Manchurian. Perfect for sharing 2 to 3 persons.
A very mild, creamy coconut and nuts based sauce.
A famous smooth tomato based creamy dish.
Tandoori marinated meat cooked in butter, cream, and tomato sauce.
A mild dish cooked in cream and tomato with chunks of pineapple sauce.
Very hot to extra hot dishes for the well-trained south Indian spice enthusiast.
A mild dish cooked in creamy curry and mango sauce.
Cooked with lentils, garlic, and ginger in a sour curry sauce.
Meat cooked with chopped onion, peppers, garlic, ginger, and Indian curry sauce.
Meat cooked in a rich tomato, garlic, ginger, and curry sauce with a touch of yoghurt. Recommended with lamb.
Sweet and sour sauce with ginger, garlic, onion, peppers, and butter.
Cooked with mango chutney, a touch of honey, and curry sauce.
Spinach cooked with garlic and ginger curry sauce, finished with a touch of cream.
Sizzling plates
All tandoori dishes are served on the sizzler with caramelised onion.
Chicken tikka, chicken leg, seekh kebab, lamb chop, and king prawn tikka. Served with caramelised onion and masala sauce. Perfect for one or two persons.
Indian menu
The following dishes can be ordered mild, medium, or hot.
Meat with spices, tomato, onion, peppers, garlic, ginger, honey, and cream.
Meat covered in curry sauce cooked with five spice, onion, peppers, garlic, and ginger.
A famous rice dish cooked with meat, garlic, ginger, tomato, and mango chutney, served with your choice of Indian sauce.
Chicken stuffed with cheese and spinach, cooked with a creamy pepper sauce.
Lamb mince cooked with chopped onion, garlic, ginger, fresh tomato, and curry sauce.
Minced lamb balls with aromatic herbs cooked in a fresh garlic, ginger, tomato, capsicum, and creamy sauce.
Slow cooked lamb shank simmered in spiced gravy, served with pilau rice.
Vegetarian
Potato cooked in Indian curry sauce with a touch of mango sauce.
Chickpeas cooked with Indian spices and curry sauce.
Lentils cooked with Indian spices and curry sauce.
North Indian black lentils cooked in butter and cream.
Homemade cheese cooked with ginger and onion based curry sauce.
Mushrooms cooked in garlic and onion based curry with a touch of cream.
Mixed seasonal vegetables cooked with Indian spices and curry sauce.
Homemade cheese cooked in fresh garlic, ginger, tomato, capsicum, and onion gravy with Indian spices.
Extras
Homemade
All burgers are served with chips and burger sauce.
100% prime Angus beef.
Beef patty topped with cheddar cheese, crispy bacon, fresh tomato, onion, and lettuce.
Deep fried chicken topped with melted cheese, crispy bacon, fresh tomato, onion, and lettuce.
10oz prime beef, smoked bacon, onion rings, cheddar cheese, iceberg lettuce, tomato, onion, and mayonnaise.
Beef patty topped with cheese, bacon, fried egg, onion rings, lettuce, and tomato.
Double juicy beef patty topped with double cheese, bacon, and caramelised onion.
Asian mains
Indo-Chinese dishes served with rice or noodles. Add £1 for noodles.
Chunky onion and peppers with fresh garlic, celery, and lemongrass.
A sweet and sour dish topped with spring onion and sesame seeds.
Meat stir fried in the wok with butter and a sweet medium-spicy Schezwan sauce.
Meat stir fried with peppers and onions in teriyaki sauce.
A savoury stir fry with a hint of sweetness and soy sauce, served with jasmine rice.
A fruity, smooth, mildly spicy dish served with steamed rice or noodles.
Tender chicken cooked in a rich garlic and honey sauce.
Sweet and spicy stir fried chicken cubes with vegetables.
Cooked with garlic, ginger, mixed peppers, onion, and spring onion in sweet and sour sauce.
Crispy homemade paneer cubes tossed with peppers, onions, garlic, soy sauce, and green chillies.
Wok cooked
Egg noodles cooked with mixed vegetables in Thai sauce and your choice of meat.
Fresh plates
Tomato, mozzarella, and fresh basil with a homemade dressing.
Sliced mango, bell peppers, carrots, lettuce, cherry tomato, fresh herbs, and sweet-sour dressing.
Mixed salad with homemade French dressing, topped with tuna and olives.
Baked bread base with goat cheese, nuts, raisins, and honey.
Flame's all-time
Meat cooked in fajita spices, served on a sizzling plate with onion, peppers, warm tortilla, tomato salad, cheese, guacamole, and sour cream.
A rich, fragrant, mildly spicy curry with homemade medium red curry paste, coconut milk, and your choice of meat, served with rice.
A rich, fragrant, mild curry with homemade green curry paste, coconut milk, and your choice of meat, served with rice.
Turkish street food kebab served with Turkish bread, grilled tomato, onion salad, and garlic mayo sauce.
Served with rosemary sauce and mashed potatoes.
Tender chicken cooked in a bistro and creamy pepper sauce, served with chips.
Tender beef strips cooked in a bistro and creamy pepper sauce, served with chips.
Tender chicken pieces in a rich mushroom and sour cream sauce, served with your choice of side order.
Tender beef strips in a rich mushroom, bistro, and sour cream sauce, served with your choice of side order.
Tender chicken simmered in a rich, silky mushroom sauce, served with chips.
Seafood
Oven baked salmon with a creamy garlic and white wine sauce, served with your choice of side dish.
Deep fried battered cod and chips, served with peas.
Cooked in garlic butter and lemon sauce, served with your choice of side dish.
From the grill
All steaks are cooked to your liking and served with your choice of sauce and side dish.
Very tender and full of flavour, with creamy pepper sauce.
Served with mashed potato and rosemary red wine sauce.
Garlic marinated chicken breast served with homemade chips and honey mayo sauce.
Tender crispy and juicy meat strips served with fries and coleslaw salad.
Slow cooked pork ribs with BBQ sauce, homemade fries, coleslaw, and corn cob.
Prime fillet, rib-eye steak, chicken, lamb chop, pork chop, king prawns, and bacon, served with grilled tomato, chips, and creamy pepper sauce.
For kids only
Bar menu
Orange, pineapple, peach, or apple.
Apple, pear, or strawberry.
Add liqueur for an extra £1.50.
Recommended with lemon and tonic.
Recommended with strawberry and tonic.
Recommended with lemon and tonic.
Recommended with grape, rose petal, and tonic.
Recommended with lemon and crushed popcorn.
Extremadura.
Red, Blanco, or Dry.